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  • I like the setup at Bar Louie--they really opened up the space formerly occupied by Blake's Seafood. There are a mix of types of tables available--small high top tables for two, regular sit down tables for four, and bigger high top tables for groups of eight to ten--in addition to two bars. A number of flat screen TVs hang over the bar areas. They offer 20 beers on tap, and while I'm far from a beer expert, all the selections seemed pretty basic. The wine list featured 9 whites and 7 reds, all also available by the glass which is a plus. The menu has fairly wide range, albeit lunch and bar food focused: 17 small plate offerings (i.e., appetizers or bar food), 4 flatbreads, 10 burgers, 7 salads, 13 sandwiches, and 8 entree items. But enough with the background and on to the actual food: I've been to Bar Louie a handful of times now, and I have yet to come across anything particularly impressive. The Chicken Avocado Club was unexciting: maybe around Panera Bread-level which is kind of disappointing for an actual restaurant. The Fried Louie Burger--a burger with bacon, cheddar, and a fried egg--is probably just barely good enough to get by. You can get a much better burger across the street at B Spot as well as a marginally better one at Champps. As for bar food, don't get too excited over the Truffle Butter Popcorn--served as an overflowing bowl of popcorn on a plate. There is just enough of a whiff of truffle butter on that popcorn to avoid a lawsuit. The "signature app" Bavarian Pretzel Sticks would be decent if they weren't so incredibly salty. Do yourself a favor and knock at least some of the salt off the stick before digging into the cinnamon butter, queso, and honey mustard dippers. The Chicken Nachos might have been the best thing I have had there (note the relativity)--toppings in a relatively clean layout (not a messy goo) though with slightly stale chips. Despite these criticisms, Bar Louie gets a pass because of the nice layout and general environment (a much more difficult thing to improve upon than the food). Plus, while I haven't stayed much past midnight, I understand the kitchen is open until 2am, which is impressive. Finally, Bar Louie fills the "casual bar" void that Champps seemed too small to fill and had been missing for so long in the Crocker Park Wonderland.
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