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  • Ate there this evening with a group of nine. The waitress mentioned she was new so I thought OK; however, I feel this restaurant should at least have trained their employees. Took forever to order, get drinks, much less the salads and meals. I ordered veal marsala. It was served luke warm in a "jarred gravy" sauce. I reminded her about my baked potato which finally arrived after I finished dinner. It was busy when we first arrived at 7PM but everyone left and we were the only ones in the dining room and service was no better. So it was a disappointing evening with regard to service and food. Perhaps they should do better training new employees. Used to be a good restaurant but has gone downhill in service and food quality.
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