Alright. The cook was very nice and really went the distance in compartmentalizing the entree, sauce, gravy, and salads for the chicken fried steak that I ordered. So for that, awesome job!
However, the downside is that the "chicken" really wasn't chicken at all. It wasn't "whole" chicken like we're used to seeing, but was more like chicken that has been made from chicken paste (similar to burger patties made from beef paste). I took 2 bites and just couldn't stomach the rest. So the quality of the "chicken" was just complete crap and rest of the food were just sub-par and for that 2 stars. Sorry