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  • Went in on a Sunday around 430pm to beat any dinner rush. Ribs were reheated from the day before. Realized after I left that the 16 hours of smoke didn't occur the day I was there. The ribs were sauced then grilled, burnt actually, acrid char on most of them. Several hairs were found on two of our rib entrees. Beans were soupy and flavorless. Mac and cheese was served cold. Despite the several problems with our dinners the server did not bother to discount our meals. I would go back but only for wings and fries. At least these would be fried to order.
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