Just needed a place to hang out in the morning while downtown. That it was open for breakfast was awesome. They are open for breakfast everyday. This is a breakfast review.
I ordered the eggs benedict. Eggs were perfectly poached with the whites cooked through and the yolk cooked but a bit runny. The delicious yolk paired well with the hollandaise sauce that poured over the warm ham, making one delicious combination. The ham itself was sliced so thin and piled high, that it tasted like a ham version of sliced corned beef. The cappuccino was made with rich espresso, yet not too bitter, and had perfectly foamed milk.
I think dinner reservations are in order.