Came here on a Thursday night around 6:30 with some locals who suggested to eat here. We made a reservation for 6 people. When we arrived, our table was still occupied, so they moved us downstairs. We had to wait about 10-15 minutes, but it was fine because we were chatting and I wasn't starving.
We shared some tater tots for an appetizer. I ordered the Edmund Fitzgerald Porter and prosciutto grilled cheese with a side of carrots. The tater tots were very large and clearly homemade. They were very flavorful and unlike and tater tots I have had before. The dipping sauce that came with them was also good. The EF Porter was flavorful and smooth. Not the best porter I've ever had but it was pretty good. My prosciutto grilled cheese was delicious and exactly what I was craving. My only criticism is that the cheese was not fully melted, but it wasn't a big deal. The carrots were grown in the restaurant's garden, and that's why I ordered them. I have not had garden carrots in a long time and I loved them. They were perfectly cooked (lightly cooked and still crunchy) and delicious.
Our crowd was very chatty and the service was attentive enough without being intrusive. I imagine it would have been a challenge with our constant conversation, but our waitress did very well. I enjoyed my visit here and look forward to visiting again when I am in town.