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  • Mac and cheese was good---bacon and smokey. Pork chop was overcooked and a bit dry. Tasted like hickory. Compressed melon dish fell flat---wilted arugula served no purpose on the dish. Not sure that the basalmic added anything to the dish either. Dessert was okay. Tiramisu had very thin pieces of ladyfingers with little coffee flavor. Mostly a bowl of mascarpone cheese that was lacking sweetness. Service was excellent.
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