The food was really good...but the reason for my review is more of a big thumbs up to the chef that was on shift while we were there. My husband has a very high shellfish allergy and for the years that he has had it (11) I have always taken it upon myself to let the wait staff know about it..we were at the Cadillac on Tuesday of last week and the chef, Jay, came out to talk to us about he was going to make sure there was to be NO cross contamination what so ever!! This was the first time that has EVER happened! So great job Chef Jay!!!