I wanted to love the Chocolate Bar, but I was disappointed by nearly every aspect of our dinner there.
The service was slow and they seemed disorganized and confused from the moment we walked in the door. It was Restaurant Week, but we had to ask for a restaurant week menu. The server only brought one (we had 6 people) and it had writing on it!
We waited nearly a half hour for drinks. The drinks did come with an apology, but the whole dinner took more than 2 hours. Half our table also returned their appetizer plates and asked for clean ones!
The food didn't save them. The chicken and chorizo nachos were tasty, so we were hopeful. My steak BLT sandwich had chewy steak and the cheese looked like it had been sitting out- it was not hot and melted. My friend's chocolate bar pasta was not bad, but not really good. It has a "white chocolate cream sauce," which basically tasted like a slightly sweet Alfredo sauce.
Dessert was the best part of the meal. They caramelize the creme brûlée right at the table. Our chocolate mousse pyramid was rich and smooth.
It's unlikely I'll ever go back. If I do it will be for dessert only.