The view was great and getting there wasn't too difficult. We got there right when it opened so there wasn't a wait and we got a good seat. There's a fair amount of kitsch here with the slide down to the main level and the over-the-top cowboy theme from the wait staff, decor, and even the menu, but that's what they're about!
The food is pretty good quality. You get the salad, biscuits/fry bread, beans, and then your main dish. I had the ribs/filet medallions and the medallions were pretty good. The ribs were overcooked and the sauce was a little sweet. My friend had the bone-in ribeye and it was cooked properly and had great taste! I'll have to lean toward the steak next time. Staff was really good about recommendations, having a great attitude, and clearing the table. The cotton candy was a nice finish to give you a good attitude as you left. Definitely a good place for out-of-towners!