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  • Disappointed in myself for living at Lake Las Vegas for 2+ yrs and only just discovering this hidden gem! Found this place via recommendation from the Island Sushi chef who claimed Chef Fuji at Marssa is the BEST sushi chef in Nevada....bold claim but his biography designation as the only Master Sushi Chef I would say is accurate. The place is pricey but you get what you pay for....romantic restaurant without being overly pretentious. We went at night, so we didn't get to take in the full effect of the restaurant with floor to ceiling windows overlooking Lake Las Vegas. However, the sitting area right outside the restaurant (part of the Loews hotel) has small fire pits with a cozy sitting area at night. Onto the food, the fish and seafood is exceptional! For appetizers we ordered Chef Fuji's Tuna Cocktail which in itself is a mini show since it comes on top of a vase of dry ice to give the impression that this poke like tuna dish is smokin'. We also ordered the sp gunkan roll, which turned out to be a mini sushi sampler plate with spicy yellowtail, spicy tuna, creamy corn and prawn, spicy scallop, and eel with avocado wrapped in soy paper. While the fish was fresh, I don't know if it's really worth $20...but again you pay for presentation as well...and the dish was almost too pretty to eat...almost =). The only lack luster dish was the sakekasu salmon, which just seemed to have a miso/soy glaze paired with fingerling potatoes. Nothing exceptional there... We also tried the seafood curry udon which had a light Japanese coconut curry broth combined with what seemed a copious amount of squid/scallops/prawns/king crab. The udon was cooked perfectly and the coconut curry broth was not overly sweet. We ended the meal with pumpkin tiramisu...the coffee extract was replaced with pumpkin....the texture was amazingly light...definitely a good end to the evening. For those not wanting to pay the price tag associated with the dinner menu, I noticed they have a happy hour Tues-Sat from 6-7pm....well worth a try if you are ever in the area. Also Chef Fuji also holds a Sushi and Sake school in the summertime for those wanting to truly learn from the master =)
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