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  • Located in a fancy strip mall, this place offers a superb level of service. Having been in hospitality, I really appreciate the effort of higher service here. The hostess took my name and started calling my boyfriend Mr. Chan LOL (also he is not Asian so a little weird). However I appreciate the family environment they are trying to create. Jay was our server who made the experience very pleasant- he was very informative, professional and not overbearing. It was brunch time so we tried the short rib hash, portobello fries and steak and fries. The short rib in the hash was killer tender and braised in house. The eggs were perfectly poached on top and drizzled over the perfectly sized potato cubes. This dish is obviously highlighted for a reason. The steak and fries were overly salted but was quickly fixed and perfected on the second serving. The best part of the wait was a complimentary tomato salad that cleared the palate while the steak was grilling. The chef didn't want only one person eating at the table- very nice touch. To make the experience even better, the manager, Xavier, sent out a salted caramel sundae that was heavenly. Who eats a sundae after brunch? Anyone that is served this sundae in particular. I will definitely be back for a dinner the next time I'm back in town. Thanks Echo and Rig :)
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