About: http://data.yelp.com/Review/id/QCcGIm6wAjObPzR2eGRtBQ

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About: http://data.yelp.com/Review/id/QCcGIm6wAjObPzR2eGRtBQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-30 00:00:00 (xsd:dateTime)
itemReviewed	Las 15 Salsas
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I have had one lunch here, but I was so impressed that I want to give a supporting review right away so that they stay in business. It is in a nondescript strip mall in Sunnyslope. I probably wouldn't have tried it except for some good reviews I read. Inside, it is much nicer than I had expected, although more authentic, casual Mexican than anything upscale. I went here specifically for the mole negro, one of my favorite dishes. I got the one with three enchiladas, stuffed with chicken, smothered in mole. I believe it's called enmolado. Very generous amount of mole, filling the plate, double the amount of mole I have ever gotten in any other restaurant. It was delicious, filled with generous chicken, overflowing with mole negro sauce. The owner/proprietor came out to see how I liked it and brought me a free serving of smooth guacamole. Her son came out later with a free agua fresca drink made from some tropical fruit I don't know. They just want to be friendly and to have you like their restaurant and food. This is definitely a small, neighborhood, mom & son-run authentic Mexican restaurant, specializing in Oaxacan cuisine, and I use the word "cuisine" deliberately. Ordering at the counter is a bit challenging because there are a lot of dishes listed on the overhead board that you don't find in the usual Mexican restaurant, and the sweet woman who owns and runs the place has adequate but not too strong English. The effort is well worth it, and they do have a printed menu available that you could just take to your table. I was the only customer late in the day, so very quiet. There was a tv on in the corner with a Spanish-language show, but so low that I wasn't really aware of it. In addition to the very warm, friendly service and pleasant atmosphere, the menu lists a large number of Oaxacan dishes that are new to me. This is not your typical Mexican restaurant; it is not your typical menu, although you will find some familiar items. There is much to explore if your are a foodie, and based on my one experience, well worth it. I would have the mole dishes every week, if I could. I am returning there in two days for lunch and bringing two new converts to Oaxacan cuisine. And I need to add that the prices are very reasonable.
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	J.

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