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| - The concept of seafood boil is to get messy, no utensils are provided.. So I don't understand why everyone is complaining that this place is messy lol.
*The restaurant actually provided a bucket for seafood shells, thus keeping the table quite clean.
*Seafood are delivered to the restaurant at 3:30PM daily right before opening to ensure maximum freshness
*The oyster are from Diana's Seafood.
*Price is a bit cheaper than Captain's Boil, but this isn't something that you can eat every day, more like once in a while with families.
*I prefer Boil Bar more because the flavors are better, more prominent. Captain's Boil was just pure raw garlic sauce... Garlic breath alert!!
-Mussel with sweet corn and sausage (Garlic Sauce - a bit spicy)
I love how the garlic sauce wasn't overpowering with just a hint of heat - complimented perfectly with the well-cooked mussels!
-Clams with sweet corn and sausage (house sauce - mild spicy)
These were a bit annoying to eat at times as I would get empty shells at times and have to dig through the bag for those tiny clams. Otherwise, the house sauce was flavorful but it was spicier than what I expected! I'm not too sure what kind of spices they used here, but there was a hint of cumin that lingered at the back of my throat.
-Craw fish with sweet corn and sausage (cajun sauce - mild spicy)
Anyhow, to eat crawfish, after you peel the tail you must try sucking the head! It's not gross at all, you are simply tasting the juice from the boil combined with some of the fat from the crawfish. The crawfish was cooked well they were able to soak up that delicious cajun sauce.
-Baked Lobster
There was a thick layer of creamy cheese and mayonnaise on top of a perfectly cooked lobster. I love that they pre-cracked the claw, so I didn't have to struggle so much to grab those sweet lobster meat out of the claws ;). I think it would have been even better if they sprinkled panko on top for some texture though. I noticed that other than the claw meat, there wasn't much lobster meat anywhere else so do take note of that.
-King crab leg with sweet corn and sausage (lemon pepper sauce)
I didn't find the lemon pepper sauce to be spicy and the pepper was almost nonexistent. They gave us extra lemon to add more flavor but I felt it wasn't needed. I like that the sauce was light and enhanced the natural sweetness of the crab meat.
-Sizzling chicken plate (Similar to Aka teppan)
The portion here was smaller and I found that the meat - in this case chicken - was already cooked and the hot plate was there just to warm up the food. Nonetheless, I liked that the chicken had a light breading and the skin crisped up from the heat, while still maintained moisture on the inside.
-Grilled Sweet Corn
Similar to MeNami. But this one was softer and not as crunchy as Menami.
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