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  • I went here for lunch with a group of friends and most of us got the hand chopped burger and chips. I'd give it 3.5 stars for taste but just 2 stars for value. It was a good burger: - The burger patty was chopped (instead of ground like burgers elsewhere). I usually like it when places try to be a bit different, so credit to Queen and Beaver for that. And while the first few bites piqued my interest, chopping up the burger patty made it seem a bit gainy-er to me and the consistency wasn't as good. I kinda wonder if I would've thought it tasted better if they had just ground the beef straight up. - The one big benefit of the chopped method though was it's effect on the cheese. I got stinton blue cheese (the other choice was cheddar I think) and it was like the cheese was melted into (versus just on) the patty. I love cheese, so I like how every bite seemed almost like a beef-cheese pop in my mouth. - The real star of the burger was the bacon: two thick slabs, a great smoky flavour. - They gave a generous side serving of fries (standard, not overly salty) and they provided a nice fresh tomato mix to dip them in. However, while the burger was good, it cost $20, which is in line with other higher end burgers. That said, I'd much rather get burgers at Holy Chuck or Burger's Priest that are a tad cheaper and in my opinion taste better. Some other feedback: - My other friends got the house made quiche and salad . They said it was well made, though flavouring was a bit bland. The serving was very generous though. - Service was prompt and courteous, and our server was very attentive with refilling water for our table. - They saw we were a pretty big group (10 people) and put us in a separate area. Kudos to them for that. The only problem though is it was right beside the kitchen, so throughout our meal we could hear the cooks shouting out the orders that were ready. All in all, an ok place for lunch.
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