Service is extremely slow in the restaurant. Two servers for 6 tables and looks to be one cook. The menu is simple and basic selections but pricey. $20 for a dozen pierogi. I ordered the beef sampler platter with 3 different kinds of pierogi at a $5 extra charge. My dinner $29. The cabbage roll is good, smoked sausage was standard not great, we ordered a fresh polish sausage also which was very good. Asked where they get them, Chicago of course! The casing was very thin and the flavor was also better than anywhere else I've had here in AZ. The pierogi themselves are mediocre, not much as far as flavor, pretty bland but okay. Better homemade if you know how to do it, which I do so probably why only 3 stars. You can buy the polish sausage in the store for $6.99 lb.