It's usually a good sign when you're composing your review three bites in. Amazing pizza, and we were blown away by the fact that it's done in 90 seconds. They even had really good-quality ricotta, which is the one cow cheese I can eat (made with whey, so there's no casein).
The main issue we had, that the middle of the pizza was too weak to hold the toppings, turned out to be a problem of ignorance: apparently this style of pizza is supposed to be eaten with a fork and knife.
While the ricotta was amazing, I did think it got too rich after a couple of pieces and it would have been better overall if they used a little less. But if we lived in Vegas, I'd be happy to go back every week and experiment until it was perfect.
Oh and - we also thought the place was pretty cute, really good style for a pizzeria.