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  • Had an amazingly simple blue burger at Big Smoke. Blue cheese and avocado should be part of every burger experience. The meat was cooked perfectly- medium well so charred exterior and dark pink interior. Lordie! The best part- the bun! Warm and toasted, the way all buns should be. I'll be back. I RECOMMEND- any of the signature burgers really but you know where I stand EXTRA TIP- Expect a small to modest sized sandwich at quite a cost (in my case, sandwich plus water? $11. No fries or sides). But money well spent.
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