It's good food, sometimes too salty. Makes me think that they do it on purpose so that one consumes more alcohol. The sangria taste good.. a bit pricey, especially if they won't drain the red cloves from the sangria. Try the jalea.. which is flour dusted seafood like calamari and other seafood tid bits.. deep fried. Also try the lomo salteado.. its beef strips with french fries sauteed with onions and tomato... a hint of sesame oil to boost its flavor-full-ness... all on a bed of rice. Its pricey,, but service is good.. so depending on the girth of your wallet.. thread carefully.