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| - My boyfriend and I went for Restaurant week. While I had planned to order something different than him, they changed the menu from what was posted online, so I couldn't order what I had planned. I was a little disappointed about that but ordering the same thing meant we could both get a good idea about the dish and discuss.
We had the campfire mac and cheese to start. It was thick and creamy. I liked that they used cavatappi instead of shells or elbow macaroni. It's just such a fun noodle and really held on to the thick sauce. The bacon was a little crispier than I expected, but it was good. The onions also provided a nice crunch and broke up some of the rich cheese sauce.
The chicken and biscuit entree was really good. I liked the thick gravy and the evenly diced root vegetables. The beets and carrots went really well together. We noticed big differences in the size of our biscuits, and both thought they were a little dry. I reheated half of my food for lunch later and thought that warming up the biscuit actually made it seem better and less dry. The chicken was really moist. It was well seasoned, and we both liked that it was deboned. I expected to cut into it and have to pick meat off the bone but there was only the little wing drumstick at the end, so that made things easier.
Dessert was where we differed. My boyfriend ordered the cookie and ice cream, which was really good. The huge cookie looked a little silly with such a tiny scoop of ice cream, but it tasted good. I ordered the lemon thyme creme brulee, which I loved. The lemon and thyme went really good together and mixed things up a bit from a typical super sweet creme brulee.
I think that the food was good, but with their normal prices, seems a little over priced. Drinks were really the shining point of dinner. We each had one of their happy hour little mules, which defintiely have a spicier ginger flavor than most mules, and I love that. He had the blackberry gin fizz and I had the Prairie fire, which we didn't get to see made but I saw made previously and they actually light the rosemary sprig on fire when making the drink.
Service was good and our waitress was really friendly. The space is really nice, though my boyfriend found their chairs a little uncomfortable. I love the look o the bar and the whiskey posters they have. I'd probably go back for drinks and because I really want to try the beer cheese bread bowl, but I'm not sure I'd be back for a full meal.
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