Of course, Korean food in AZ doesn't compare to CA but this place satisfied my craving. Galbi marinade was good but could have used a bit more char. The seafood pancake was tasty but could have stayed 30s longer each side for a more perfect crisp. Side dishes were good except cabbage kim chi, which I thought was too bitter. And drinking makgeolli out of a tall beer glass just felt weird. Food can be about $20/person without drinks or tip but you'll leave full.