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  • Whereas Sujeo does seem from one vantage point to be "Korean Fusion" cuisine, it seems infinitely closer to "Pan Asian"; while some of their dishes do seem to be decisively "Korean" in nature (of course with some foreign elements), a lot of their other offerings don't seem "Korean" or contain any Korean elements at all. Semantics aside, the above sentiment doesn't quite change the fact that Sujeo offers a new dimension to Madison's already growing and diverse restaurant game; a friend of mine who works at Epic and I decided to come here after having breakfast at Graze (whose owner, Tory Miller, also happens to be the brain child of Sujeo) and being so impressed by the food that we decided we need more. Besides the fact that everything we ordered that evening did not requite the restaurant's namesake utensil (sujeo == spoon in Korean), the meal was pretty excellent: Appetizer Salad (now replaced by Kohlrabi Salad) Very nice mix of heirloom tomatoes with other organic greens, with chicken innards mixed in, topped with a sprinkle of sesame seeds and other spices. I'm shocked that this is no longer on the menu. Whole Fried Fish I forget what the fish was that evening, but it was crispy on the outside, soft and chewy on the inside, garnished with tangy and somewhat spicy sauce all around the fish. Khao Soi The first Khao Soi I've tried that come with an entire chicken drumstick, not removed from bone! The curry-broth was point on, the crispy noodles were brilliant. The restaurant wasn't as mind-blowing as we hoped it to be, but it was still a solid choice -- oh, and the next person that keeps professing the hypothetical existence of "Tonkatsu ramen" (Tonkatsu == amalgamation of Japanese "ton" which means pig/pork and english "cutlet"; Tonkotsu == Ton [pig/pork] + Kotsu [bone]) needs to be hunted down by a lynch mob.
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