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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-16 00:00:00 (xsd:dateTime)
itemReviewed	Beckett's Table
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	While Beckett's Table initially doesn't seem like a place to take little kids, they treat families right, allowing parents o enjoy a great meal in an adult atmosphere while giving kids the simple food they need. We had a great experience with aC (6 years old) and would surely come back again if we're in the area. SIDES: The bacon cheddar biscuits are some of the best biscuits I've ever had. You must try these. They aren't light, flaky, and airy like traditional southern biscuits, but are crunchy on the outside with tons of cheese, bacon, and even some scallions. The apple butter adds a sweetness and plays well with the rich, flavors of the biscuits. MAINS: The fork tender short ribs were just as advertised. No knife needed and full of rich flavors. These were top notch, paired well with the mashed potatoes and veggies, and highly recommended. There are a lot of other dishes that looked great, but I'd have to order this again next time. I had a bit of AC's B Burger, which was top notch - juicy with a light brioche bun that was just enough to stand up to the juices and grease, and to hold up the large burger and thick bacon. The fries were good as well, but not super memorable. DESSERT: We had the cinnamon sugar donut holes which were very good. You get four large, crunchy cake donuts served over dollops of banana pudding of banana pudding and drizzled with chocolate and caramel. The cinnamon sure gives it a churro-like flavor but it has a lot more heft. DRINKS: With 1/2 price Arizona wine on Sundays, we ordered a bottle of Dos Cabezas red (a light GMS blend) for $20.50, which is roughly what you would pay at retail. You can essentially get a bottle of local wine without the markup. KIDS MENU: The kids menu is chock full of well prepared food that kids love like sliders, PB&J, and quesadillas. aC kept it simple by ordering pasta with butter, which was cooked al dente and not swimming in butter, along with fruit as her side. She also got a fresh chocolate cookie included with her meal.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Chris

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