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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-20 00:00:00 (xsd:dateTime)
itemReviewed	Terroni
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Its all about the pizza! I love this place! I checked out Terroni's on a weekday around 7pm, there was no line up and we were seated immediately. But it got busy shortly after, and people were waiting ~10min for seating. They don't take reservations. It had a casual rustic feel, I felt comfy in the booth we were given near the door. Pizza choices are endless and delicious. We went with the Al Salmone and C't Mang, both AMAZING. It was a tough decision, but I enjoyed the Al Salmone slightly more-the combo of fresh tomatoes, mozzarella and smoked salmon came together really well. C't Mang was a great combination of salty proscuitto with sweet pears and honey..mmm... Serving sizes are appropriate considering the cost of each pizza is around $14-17. One pizza is enough to fill up an average sized person, I ate about 3/4 of mine. The dough itself is light, leaving your stomach room to keep consuming. My friend had the Rigatoni Arcoboleno (she is vegetarian) and noted it was very tasty. I skipped on dessert (a tragedy I know, but I had already stuffed myself with pizza). My friend went with the Ricotta cheesecake, noting it had a unique sweetness level to it-not as sweet as a traditional cheesecake yet still very delicious. All in all, it was a great casual dining experience that I will be sure to repeat. Service was SO FAST, it was 5-10min between ordering and being served. Not sure why, but they don't slice the pizzas, one small snag that is easily remedied yourself :)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kiran

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