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| - If you haven't been to Grampa's yet, it's time to put it on your list. They don't take reservations, but that's actually a good thing: You can go next door to Gibs, a house converted into an awesomely decorated bar, and Grampa's will call you when your table is ready. If you're looking for a great drink at Gibs try the terrific Yirgacheffe cocktail, though I never had anything there that wasn't both creative and tasty. Back to Grampa's: This is a pizza place with appetizers, and don't skip them either! The pork confit is out of this world; tender, juicy, and delicious! If there's a risotto on the list order that too (the appetizer line up changes often). The salads are super fresh, and I've seen the owner at the Farmer's Market--so I know where many of the ingredients come from. You can't go wrong with any of the pizzas, but the Puerco, the Finnochio, and the Brassacre are some of my favorites. The crust is thin and crispy, and the pizzas are incredible. The service is at least as good as the food; attentive and friendly. I live across town from Grampa's but it's well worth the drive ten times over!
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