I really would like to give this place a two, but the ambiance and char siu ribs were great.
We had a large party and it is expected things will be slightly slower, but 20-25 minutes for cocktails followed by an hour wait for dinner? It is a new restaurant, so that's why I didn't give it a two as well since things are probably still getting worked out.
Like a few others I ordered the duck wings and they were EXTREMELY chewy and I felt like a dog trying to rip the meat off the bone. I asked the waiter if they were supposed to be like that and sure enough he took them back. What he brought back was a crispy fried wing and what I originally got was a pale boiled looking thing. The chef must have partially baked/boiled them before and forgot to fry mine. The waiter said it is the second time the chef did it that night. Even after they were fried, they were pretty lackluster to me.
The char siu ribs are really great and pretty much I'd recommend ordering just that x4.
I also had the burrata which was one of the worst I've had in recent memory. It was not creamy and rich at all.
Beyond the ribs, someone had the ramen and enjoyed it. All those who had the steak thought it was fairly marginal as well as the tacos.
If you are looking for a vibe place to grab some apps and drinks then this would work. I wouldn't go back for dinner.