I agree with previous reviews on the fun of entering through the kitchen with the humble, free valet parking and the rich, inviting old school interior. I got the 16 oz prime rib based on popular support, and thought it was pretty good - flavorful on the outside but not especially tender. I'd highly recommend the accompanying mushrooms. French onion soup was ok. I think the sweet potatoe fries were the same the I buy from the frozen foods section. Limited beer selection and the waiter seemed impatient with the somewhat limited dinner tab we rang up.