Service and suggestions from Andy were impeccable!!!
People who get bad service then rating the restaurant low are probably asshoes in the first place. Stop sending bad energy out! And complaining about the elevator? That's crazy talk. The restaurant had nothing to do with the elevator.
Anyway! On to my food review.
BISON STEAK medium rare -- SO DAMN GOOD!!!
Lobster was good but that bison steak though
We also ordered the homemade fettuccine with shaved truffles. It cost more than the steak but was well worth it. However, it could've been better if it were al dente (it was slightly more cooked that I would've made it). And a pinch of salt would've been good too. I know we had salt at the table but I didn't bother.
The burrata was really good. The carpaccio was alright.
The Limoncello baba was light and tastes even better after waiting a little longer.
Tiramisu isn't too sweet which is nice. Chocolate souffle was huge. I would've liked it slightly smaller.
Wine was very good too! (We had a bottle of Château Margaux).
The ambiance is perfect even if you're not next to the window.