Ruth's Chris seemed fitting to end my husband's and my 1-year wedding anniversary trip to Vegas. It's a dark, intimate and cozy space with impeccable service from Miguel, who take care of us. Their booths offer a great deal of seclusion - in fact, each booth is separated from the next with frosted glass. I kinda liked how they kept referring us to us as "Mr and Mrs..", by our last names :)
When asked how I wanted my filet mignon cooked, I opted for medium well but Miguel recommended I order "medium plus," which is their own specal category between medium and medium well). It was perfect! My steak was just over the brink of being completely cooked, yet it was still juicy. My husband's ribeye was equally tender. It's sort of an odd obervsation, but I love their hollandaise sauce. The steaks were flavorful enough that they didn't need it, but it was a nice addition.
The only complaint I had was about the bread. Our order of garlic cheese bread apeared to be (and tasted like) a baguette with melted American cheese. *shrug*