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  • Made a reservation to celebrate our wedding anniversary. Busy on a Saturday night. Sat in the lounge for about 10 minutes first and a friendly bartender made a delicious girly fruity cocktail for me and an old fashioned for my hubby. We were then seated in the dining area. Ordered the filet mignon and the rib steak with Caesar salad and roasted yellow tomato bisque to start. They served this warm crispy baguette slices in a cloth covered basket on the table while you peruse the menu. Crispy, chewy, tasty bread with butter is so good!! Salad and soup were good. The steaks came with loaded hash brown potatoes and asparagus sides. Steak as always is cooked perfectly served on a sizzling hot plate with melted butter. Filet melts in your mouth and rib eye is so tasty. No other steak in town comes close to a Ruth Chris steak, seriously. Loaded hash browns were a disappointment. Barely warm hash brown potatoes with a dollop of sour cream and bacon bits in the middle. The manager came to check on us and was really great about taking it back and getting us a hotter serving. Second portion was much better temperature wise but I would likely stick to fries or baked potato next time. The asparagus was cooked perfectly and came with this delicious light hollandaise. Finished with a really great cappuccino. They took the hashbrowns off the bill which was really nice of them. Service was faultless and friendly. Definitely a great place to celebrate a special occasion or just to treat yourself to the best steak in town when the mood hits!
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