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  • I'm upping the stars @ Alex. Finally Alex has impressed me as a WHOLE. The ambiance was gorgeous as usual, the service was impeccable and now the food. There were four compliments of the chef: breadstick proscuitto, fried pork, carrot puree & ahi on a scallop chip. All were fantastic. Lobster ravioli was so succulant and generous in portioning. Loved the presentations of Wagyu and Toro. Really beautiful texture. The monkfish cut like butter and I didn't know it could actually taste like it too. Desserts incorporated the fruits of the season rhubarb and peaches. Sinful. Yep, they still gift the chick with a box of meringues and nope I still haven't eaten any of them yet.
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