I'm upping the stars @ Alex.
Finally Alex has impressed me as a WHOLE. The ambiance was gorgeous as usual, the service was impeccable and now the food.
There were four compliments of the chef: breadstick proscuitto, fried pork, carrot puree & ahi on a scallop chip. All were fantastic.
Lobster ravioli was so succulant and generous in portioning.
Loved the presentations of Wagyu and Toro. Really beautiful texture.
The monkfish cut like butter and I didn't know it could actually taste like it too.
Desserts incorporated the fruits of the season rhubarb and peaches. Sinful.
Yep, they still gift the chick with a box of meringues and nope I still haven't eaten any of them yet.