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  • I went here tonight (4/27/10) to the reopened upstairs room and had the five course tasting menu. It was absolutely excellent in all aspects - service, food, atmosphere, and of course, meeting Chef Moonen was a huge bonus! He's a finalist in the Top Chef Masters program on Bravo. i did the 5 course tasting menu - price $65. The choices were intriguing! I wanted to try everything. The staff explained the courses and were anxious to take any and all questions about the restaurant, the menu, or anything else about RM Seafood. I started with the Black & White, a scallop with coconut strips and garlic. Then I had the Onion Soup 3000, a view of what the chef thinks soups will become. Next up was Walu, then pork belly, and finally the Italian themed dessert. There was an extra small dessert of three sweets and everyone is served a wonderful lemongrass infused herbal tea with a small show. I have photos of 4 of the 5 courses with descriptions, but I forgot to take a photo of the 3rd course, the Walu in Cherry leaf. I really enjoyed this evening. Dining alone, I was there about 2 hours. The room is very pleasant, the staff is extraordinary, and the food is first rate. I'll go again!
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