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  • Full disclosure: I don't think much of UK cuisine. It's always struck me as bland and obvious, both in conception and execution. Maybe that admitted bias is why I ordered the Reuben Breakfast Burrito for my first visit to Brocach. The contents itself were done fairly even if the corned beef was (deliberately?) over seasoned. The eggs could have used some pop and suffered from the same overcooked problems most scrambled dishes do. I also wouldn't have minded some more kraut. The burrito's dough was tremendous however, light and flaky yet miraculously able to contain its contents. The potatoes on the side were also well cooked and not overly salty. The service was excellent, I might add.
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