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  • We have been going to Mastronis for the last 25 plus years, of course at different locations. Pete, who is the owner, is a great chef and has trained his staff well. The food is consistently good. Everything from shrimp cocktail to all the fresh seafood and his pasta dishes are excellent! The veal Marsala and chicken piccata are great. For desert try the fresh cream puffs, to die for!!
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