Really good hummus served with plenty of pita. And the Lebanese "pizza" was a crispy surprise - I'm sure it's the first time I've tasted za'atar. We split the beef shawarma plate and chose rice instead of potatoes. The shawarma was tasty and lean even though it had pieces of lardon thrown in (which I picked out) to keep it moist.
For dessert we tried the fig square which was kind of like a less sweet fig newton. Would go great with coffee but was a little too simple on its own - this being a critique from an American who is used to overly sweet desserts.
Overall though "loved it." They've only been open since July and I hope they keep going strong because I'll be back to try a falafel sandwich and the mixed grill platter!