Very spacious place, though quite cold when we were there (Rand H. Mike C and I came here at 11 am so perhaps they had just turned on the heat). The staff was friendly and the food was nicely presented in distinct sections. As for the food itself, it was mostly OK, although for me it would have been better if they had put less salt on the food. I like that they offered items not found in most buffets, such as asparagus, brussel sprouts, and fresh-cooked potato chips. I would prefer, though, that they would allow us to get our own plates rather than give us a set number of plates when they seat us.