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  • The ambiance is very good, however, in the dining area around the bar, the glass windows around the wooden doors to an auxilary room are visible. I found this to be an issue because you can clearly see unsightly steel shelving and cleaning material. Perhaps these windows can be tinted black in the future? I was told that the room was being renovated, but maybe they could put a curtain up until it is done? I thought it was a very nice touch to provide complimentary Edamame, which is normally a cost item wherever else you go. I had the Brenner and a side of Twisted Mac and Cheese, both of which were excellent. The Brenner is a sweet and savory mix between a burger, eggs benedict and a waffle with syrup, which I learned from Rich (I mention him later) is a sweetened reduction of the Left Hand Stout. Very innovative combination. The Twisted Mac and cheese is a must-get! It had goat cheese and a garnish of duck bacon. Wonderful! As far as dessert, I had the Root Beer creme brulee. It was a little on the dense side and I wasn't a fan. I told the waitress, Miranda, who, by the way, was great and very attentive. She promptly told Rich, the kitchen manager about the creme brulee, and he came right out to speak with me. Really great guy. He was very open to hearing about my experience and very welcoming. Overall, great experience. Hit this place up!
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