Where to start...? I read reviews for this place on other sites and most people said it was atrocious. Prepared for the worst but still enticed by the thought of quick Korean food and a sense of adventure.
Overall, it's not as bad as others have made it out to be and I will go back. The food is a combination of Korean and Japanese and there is a limited number of menu choices. Think McDonald's as far as breadth goes.
You can either get an entree which is a big portion of meat and double rice or a bento box which is a single portion of meat, rice, and two sides. Otherwise you can get stuff ala carte.
I tried the Bulgogi Beef Bento box. The brown rice was pretty blah. They don't cook it with salt. The vegetable gyoza were not that good. The filling had the texture of paste and didn't taste like any vegetable imaginable. They are fried not steamed BTW. The gyoza sauce was good. It was a little spicy and the flavor had depth. For my other side I tried the miso soup. It was good and refreshing but unlike most miso soups found elsewhere. It was too seaweedy and the tofu was mushy. The different elements didn't blend as well as should be the case in miso soup. Still good and refreshing though.
The bulgogi beef is one of their three specialties. I've had bulgogi beef in Korea and this was close. There wasn't much sauce and it was a little spicier than what I had in Korea but the flavor was very good. The quality of the meat, however, was atrocious. Very low quality and they didn't bother removing sinews and tendons. Ugh. The lack of quality in the meat was something also mentioned in the other reviews I read.
Service: The person who took our order was very friendly and courteous. She took the time to answer questions and was knowledgeable about the items on the menu.