I love this place. I go here about once or twice a month...
But there are some truths that must be shared. I agree with the earlier review that everything tastes like it has fish sauce in it (& I love fish sauce.)
The place is tiny and could use a fresh coat of paint and some cleaned up chairs.
I never have a problem getting a table around 7pm.
I order the red curry or the pineapple or pumpkin curry (which both have the red curry as a base.)
I love the crispy duck salad. And the Tom yum is ridiculously amazing.
Prices are reasonable too. For three courses I usually pay $25.