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| - We ran into this place on accident, and were convinced to come back for dinner by a very persistent waiter. It's a BYO (AVV? Apportez Votre Vin? ) so we brought along a bottle and promptly embarrassed the waiter who tried to open it with a corkscrew and realized halfway through that it was a twist-off. Shut up Montreal, you're fucking expensive and I was running out of cash.
The restaurant was nicely decorated, off the beaten path, and was constantly full of people. We did the prix-fixe meal which was $37, and started with escargot and mussels, then a gazpacho and salad, lamb and veal sweetbreads, then for dessert we had a berry sponge cake and a chocolate mousse crepe. Everything was fresh, delicious, and well-cooked, especially the lamb. The dessert was clearly pulled out of a fridge moments before, but everything else was fantastic. Highly recommended.
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