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  • Came here with friends who have been living in Vegas for years. They have been to a lot of the places on the strip and off, and they brought us here for their last meal before moving back east. As most other reviews have mentioned this place is pricey, I glanced over at my husband's menu to check out the prices and they were heft, saw that the filet mignon was around $80. Yes the martinis were $25, pomegranate was amazing, but they give you a big martini glass and essentially you get a 2nd one because they give you what is left in the mini shaker, so not that outrageous. That said, you are paying for more than the food, it is an experience unrivaled really anywhere these days where flashy places want to turn tables over quickly. We were there for 3.5 hours and I enjoyed every second. We had a waitstaff of 4 for the 4 of us. I never had a crumb that lasted more than 5 seconds on the tablecloth before getting cleaned off. Our water was always filled, napkins folded if we left the table, etc. Since it was our friends last meal in Vegas we went all out and got way too much food. Would suggest going there and getting the Caesar salad ( best I've ever had) and then splitting an entree (we had the halibut which was enough to share, filet is also a great option to split), and then getting the bananas foster (so sinfully delicious). We were ogling over the dessert cart but had decided to just get the bananas but because the waiter saw how torn we were about not trying the NY cheesecake flown in from NY that he brought us a slice of the cheesecake as a courtesy. We had fun talking with our head waiter who had been working there for 18 years and he was the baby of the staff. Will definitely make it a point to come here when in Vegas.
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