Quality of food has gone downhill ever since the renovation. The rolls fall apart everytime I go. The surf clam sashimi is really sandy, making my mouth feel nasty and gritty (I spit it out after feeling the sand). Other food items are just mediocre. I gave it a chance because it was one of my top ayce sushi places. But after having two bad experiences I avoid going to this place at all costs. It's decent food but not for the price as the quality seems to go downhill while prices go up. I would expect to pay 20$ for ayce sushi of that quality not 30$(not quite sure of the exact price but it still adds up to about 30$ a person for ayce). Always too packed and you still have to wait a good 15-30 mins even if you have a reservation. The tables are way too small. They don't know how to manage their reservations and walk-ins. Always over booking reservations and giving away tables without thinking ahead. Therefore the unnecessary wait time for those who reserve ahead of time.