Friday night at 6pm and they had nothing. Literally entire "specials" menu was crossed out. We wanted to love this place but wasn't able to try more than half the things we wanted to because they were out. Really? Friday night and being the first ones there (place was empty)? We ordered anyways cuz we were already there but we were forced to order just anything to fill out stomachs. The food was mediocre. Seemed like they removed all the unique items from their previous menu which makes them much like other jap fusion places. No octo-cargot, tiger prawn siu mai, whole fish and a bunch of skewers were removed. Ran out of bone marrow, Waygu, scallops, oysters and essentially all the good stuff.
Food wise - uni scramble wasn't bad. Wish the pork rinds had foie (as some pictured on Yelp.. It's now yuzu which is a bummer) and it was a little spicy. A warning would have been nice. Squid ink fried rice lacked flavor and So I mixed some uni scramble and japanese mushrooms with it (mushrooms were one of the better dishes). I shouldn't need to incorporate my own ideas to make a dish taste better. Corn was a bit salty for my liking. Skewers were good tho but very much like other yakitori places. Also Some Yelp pics show squid at the top of the fried rice.. Now they mix it all in so you can't see it. Seems like you don't get nearly as much as you used to. Overall, appears like they're trying to cut cost.
In the end, food didn't taste bad but we had expectations and was a bit disappointed. Just wish they would 1) stock up (We're not from Vegas so it's not easy for us to just come back another time) and 2) bring back all the unique stuff!
Service wise, the lady was very polite so no complaints there.