The name of the this restaurant is very misleading. It's actually Yunnan cuisine, not Hunan. Yunnan is known for its spicy food which was what I was trying to avoid. Since we were seated, we decided to give it a try. We wanted to order the whole fish but the man (owner?) told us they were sold out. We didn't believe that for a second since there were only 1 other patron besides us on a Sunday night at 5 pm. We got the fish with tofu instead. We also ordered the spareribs with lotus roots soup, A-choy, pork belly with preserved vegetables, and beef with bell peppers. The soup and fish were ok although somewhat bland. The beef was super tough. The pork belly meat were dry and thin like bacon which is strange. Like others reviewers' comments, it took a while for our food to arrive and we had to flag down our waitress each time we needed something. We finished our dinner with sweet sesame balls. The total for our 6 dishes came to about $80. Overall, we were not that impressed and will not be returning.