As a singular diner, I find that it is often rare to get a booth all to myself. But, after a few eye lash bats, I got one, so the two stars above go to the super rad host who seated me. However, after I sat down I was overwhelmed by the smell of old, stale bleach and the table was sticky. But after walking around the mall with an intense sushi craving, I let it go and looked at the menu with an open mind.
First of all the lunch specials are not honored on the weekends, which even confused my waiter. So I went with an eel maki roll (cooked) with cucumber and avocado with a salad & ginger dressing on the side. The rolls were ok, kind of on the warm side.
The overall vibe here is pretty generic- I will most likely not return.