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  • Came again to enjoy a excellent steak. I had the cowboy ribeye, which was just fabulous, tender and so flavorful. My sister had the dry aged sirloin, which she liked, but was comparable to the other steaks, we didn't see any major difference flavor or tenderness wise, except that it was more lean. For sides we had mashed potato's, asparagus and creamed spinach. Everything was great except the creamed spinach which had way too much nutmeg. Probably the best steak I've had since the last time I was here, which was over two years ago!
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