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  • Disregard the negative reviews here. You go to this place to get barbecue and that's what these guys know and do best. My wife and I got the baby back ribs and burnt ends (translation: the good parts of the brisket) which were amazing on their own. Then add one of their three bbq sauces (we loved the spicy sauce, there's also Tennessee Tangy and a Sweet BBQ sauce) and it makes these meats mouth-watering. I would go back just for the Baked Beans which are some of the tastiest beans I have had. The corn side is grilled on the cob then sliced off -- delicious as well. The owner, George (previously of Fraser's Steakhouse), came out to check on all the guests which was a nice touch. I'm looking forward to going back and trying the Tri-tip and Turkey! Thanks, guys, for satisfying our craving for BBQ!
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