I'd been looking forward to trying this restaurant, since my mom is Singaporean and I'm very familiar with many of these dishes (that are also popular in Singapore). Gado Gado is a nice and quiet space, understated with subtle southeast Asian accents and decor. The food is mouthwateringly delicious and packs a punch in flavour.
The server (owner?) was friendly and efficient. We ordered classic dishes and started off with a single chicken satay skewer. It was nicely grilled with a tasty peanut sauce, although the sauce was almost too sweet. My main dish was the Laksa soup with noodles, chicken, and boiled egg; my husband ordered the beef rendang. Both had complex flavours with lots of spices, and we barely said a word to each other [except "this is SO good"] before finishing our plates. The soup was light yet filling, the beef was fall-off-the-bone tender that came with a delightfully refreshing salad.
Unfortunately, we were too full to order dessert, but based on our experience, we'll be back again to try many other items on the menu.