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  • Almost a year after I started coming here, still very pleased. I've come so often I don't look at the menu and write down 201 - medium - special rare beef with tripe, tendon and flank. I could litteraly come in, order eat and pay within 20 mins. I've done it once! Quick and fast service, lots of seating. I've only encountered one line up while waiting Friday afternoon at 12:30pm.
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