Sunday Brunch was amazing. They had a great mix of the classic breakfast items with a twist that you can order off the menu (frosted flake french toast) and then a made to order bar for things like fruit, smoothies, sandwiches, sushi, etc. We were stuffed but left room for the dessert tray which is a must. We want to go back in the Spring when it's a little nicer outside and we can enjoy a whole new atmosphere. We saw Kerry Simon going around from table to table, which was nice, because you don't get that too often in Vegas. Definitely would recommend for Sunday brunch, I will be back in the Spring!